Participant Profile

The AgriFood Executive Global Program is specifically designed for business leaders in the agro-alimentary industry who seek to discover new approaches to drive and sustain competitive advantage.

Participant Profile

The AgriFood Executive Global Program is specifically designed for business leaders in the agro-alimentary industry who seek to discover new approaches to drive and sustain competitive advantage.

Participants

The program targets executives with 10-15 years of experience, including at least five years in the agrifood industry.

Admission

To apply to the program, participants must submit their résumé and take part in a personal interview with the AEGP Admission Committee, comprised by academic directors from IESE and WUR.

Language

The program is imparted in English. Fluency is required for participation.

Participants

The program targets executives with 10-15 years of experience, including at least five years in the agrifood industry.

Admission

To apply to the program, participants must submit their résumé and take part in a personal interview with the AEGP Admission Committee, comprised by academic directors from IESE and WUR.

Language

The program is imparted in English. Fluency is required for participation.

The learning journey

Outstanding faculty specialized in the agrifood sector and global management lead the learning journey, exposing participants to innovative frameworks, perspectives and leadership tools to help them better compete in today’s complex and fast-paced markets.